The French angelfish is a very popular large angelfish within the pomacanthidae family. They are also some of the largest angels in that family. They enjoy their popularity with two other angels, the Emperor and the Queen angelfish.
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| French angelfish, Pomacanthus paru (Photo credit: Wikipedia) |
Their scientific names are Pomacanthus Paru and they hail from throughout the Caribbean oceans. They are a common sight by scuba divers in the area and known for their curious and bold disposition. This is why there are so many videos on this species on youtube.
They are very similar to their close relative, the Gray angelfish (Pomacanthus arcuatus). As juveniles, you would be hard pressed to tell the two apart. But as adults however, the task becomes much easier. The French angelfish has golden to yellow flecks throughout its body while those found on the gray angelfish are a dark gray.
While it may be difficult to tell juveniles apart, there is a simple method. Always note the shape of their caudal fins. Those in the french are always rounded while those on the gray are always straighter. Viewed side by side, this trait is very apparent.
Both the French angelfish and the Gray angelfish get really big in the wild. Specimens of up to two feet have been reported. But as is normally the case, they seldom reach such lengths in captivity. Expect no more than 16 inches or so.
In the wild they graze on a wide variety of food items from crustaceans, algae, polyps and sponges. Because of this, they are not considered reef safe and can destroy your corals in short order. Offer them a balanced diet consisting of dry pellet food, nori sheets and a mix of meaty foods.
They are usually easily fed once they have acclimated and are a wonderful addition to the tank. They are usually the first to at the aquarium glass once they see you and have interesting behaviors.
For a detailed look at the French Angelfish and the Gray Angelfish, kindly pay a visit to the authors site where a great many species of marine aquarium fish are listed. Article Source: EzineArticles |
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